Experience Melbourne Cup like never before at Moonee Beach Hotel on 5 November.

Join us for an unforgettable race day featuring:

• A 3-hour beverage pack and a cocktail on arrival

• Two-course set menu for $119pp, including:

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Entrees:

Chilli wagyu beef salad with petite Asian salad & chilli jam

Truffled mushroom arancini with cauliflower puree, rocket & roast fennel

Mains:‍

Beef eye fillet with potato & herb rosti, mixed greens, parsnip puree, Paris butter & redcurrant jus

OR

Chermoula marinated chicken supreme filled with feta & sundried tomato on preserved lemon pearl couscous with grilled asparagus

Vegetarian: Mixed mushroom gnocchi with pickled red onion, roasted pumpkin, Trellis baby tomatoes, shaved pecorino, sage butter sauce

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Dessert Add-On: A luxurious chocolate assiette share plate for $19.90, including mini white chocolate malt crème brûlée, chocolate truffle, macaron, chocolate walnut brownie, hazelnut Malakoff, chocolate delice, and mini chocolate tarts

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Plus, enjoy TAB facilities & best dressed prizes. ‍

Don’t miss a day of thrilling races, mouthwatering food, and non-stop excitement!

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BOOK TODAY